Cuisine
Greek
Setting
Lively taverna
Location
Yalıkavak
Vibe
Fun dinner
Best for
Celebrations
The Vega Review
Opa channels the joy of a Greek island taverna and turns it up — mezes, fresh fish and ouzo by night, building to bouzouki, dancing and the obligatory flying napkins.
The food is honest and generous: grilled octopus, saganaki, fresh catch and a parade of cold mezes, all designed to be shared while the party finds its feet.
Vega reserves the tables in the heart of the action, times your night with the music, and arranges the transfer.
Curated & verified by Vega Concierge
“Greek soul, broken plates and dancing on the tables.
Why Vega loves it
Ouzo & Dancing
Bouzouki, ouzo and dancing on the tables.
Grilled Octopus
Charred, tender, Greek-island style.
Greek Mezes
A parade of cold and hot starters.
Taverna Joy
Pure island-taverna energy.
Fresh Aegean Catch
Whole fish from the day's boats.
Bodrum's Greek Party
The peninsula's liveliest Greek night.
Signature dishes
01Grilled OctopusCharred and tender.
02SaganakiPan-seared cheese, flamed.
03Catch of the DayWhole, from the boats.
04Meze ParadeCold and hot, to share.
Vega Approved
Reserve through Vega
Tables in the heart of the action and a private transfer — arranged by your concierge.
Bodrum · Available 24/7 in season