Cuisine
Aegean-Mediterranean
Setting
Hillside hotel terrace
Location
Türkbükü
Chef
Michelin-starred
Best for
Iconic lunches
The Vega Review
Maçakızı is less a restaurant than a Bodrum institution — the hillside hotel whose terrace, draped over Türkbükü bay, has drawn the international set for decades. Lunch here is a ritual.
The kitchen, led by a Michelin-starred chef, turns the day's Aegean catch and garden produce into refined Mediterranean plates: crudo, grilled fish, slow-cooked lamb and seasonal mezes.
Vega arranges the coveted terrace tables, coordinates boat or car arrival, and handles every detail of the day.
Curated & verified by Vega Concierge
“The legendary Türkbükü hotel where Bodrum's jet set has gathered for decades.
Why Vega loves it
Michelin-Starred Chef
Refined Mediterranean cooking at the highest level.
Türkbükü Bay Terrace
A hillside terrace draped over the bay.
A Bodrum Institution
The international set's address for decades.
Crudo & Mezes
Delicate raw plates and seasonal mezes.
Aegean Catch & Lamb
Day-boat fish and slow-cooked lamb.
Sunset Bar
Golden-hour drinks above the bay.
Signature dishes
01Sea Bass CrudoCitrus, oil, day-fresh.
02Grilled Catch of the DayFrom the day-boats.
03Slow-cooked LambTender, Mediterranean.
04Garden MezesFrom the kitchen garden.
Vega Approved
Reserve through Vega
Coveted terrace tables, boat or car arrival and a private transfer — arranged by your concierge.
Bodrum · Available 24/7 in season