Cuisine
Turkish Grill
Setting
Seafront, licensed
Location
Bodrum centre
Specialty
Charcoal ocakbaşı
Best for
Families & groups
The Vega Review
Kebap Guru takes the ritual of the Anatolian grill and sets it right on the sea. Tables sit at the water's edge, the charcoal glows from an open ocakbaşı, and — unusually for a serious kebap house — the bar is fully stocked.
Expect hand-minced Adana, butter-soft Beyti, marinated lamb şiş and a generous spread of hot and cold mezes, fresh lavash and seasonal salads, all built around prime, properly rested meat.
Vega reserves the front-row sea tables, pre-orders the slow-cooked specials that tend to sell out, and arranges your transfer to and from the centre.
Curated & verified by Vega Concierge
“Charcoal-grilled Anatolian classics, served at the water's edge.
Why Vega loves it
Charcoal Ocakbaşı
An open charcoal grill turning out kebaps to order.
Prime Anatolian Meat
Hand-minced Adana, Beyti and lamb şiş from rested cuts.
Right on the Sea
Tables at the water's edge with peninsula views.
Fully Licensed
A rare licensed kebap house — rakı, wine and cocktails.
Generous Meze Spread
A table full of hot and cold mezes to open the meal.
Bodrum Favourite
A go-to for grilled classics done properly.
Signature dishes
01Adana KebapHand-minced, charcoal-grilled, gently spiced.
02Beyti SarmaButter-soft lamb wrapped in lavash.
03Lamb ŞişMarinated and grilled over charcoal.
04Meze SelectionA seasonal spread to share.
Vega Approved
Reserve through Vega
Front-row sea tables, sell-out specials pre-ordered and a private transfer — arranged by your concierge.
Bodrum · Available 24/7 in season