HakkasanBodrum

Perched on the edge of Paradise Bay, Hakkasan Bodrum is the only open-air Hakkasan in the world — a rare meeting of the brand’s low-lit glamour and the open Aegean sky. Tables sit close enough to the water to catch the breeze, while the kitchen sends out modern Cantonese cooking with the precision that earned Hakkasan its global name.

The menu is built to share. Expect the award-winning Supreme Peking Duck carved at the table, delicate lobster dim sum, and a skin-on sea bass glazed with honey and hoisin — each plate balancing thousand-year-old technique with contemporary flair. A list of nine signature cocktails, reinvented weekly, carries the evening from sunset into the night.

For our guests, Vega secures priority seating, sunset-facing tables and a seamless transfer to and from the bay — so the only thing left to plan is what to order first.