Cuisine
Spanish
Setting
Marina-side
Location
Milta Bodrum Marina
Style
Tapas & sharing
Best for
Long lunches
The Vega Review
Gozo brings the warmth of Spain to Bodrum's marina. Set within the Marina Yacht Club, it trades in sharing plates, open flames and long, late lunches that drift into the evening.
The menu runs from jamón ibérico and grilled octopus to seafood paella and the famous Basque burnt cheesecake, paired with a Spanish-leaning wine list and a sherry or two.
Vega arranges marina-front tables, builds a tapas menu around your table, and handles the transfer so lunch can run as long as it likes.
Curated & verified by Vega Concierge
“Sun-soaked Spanish cooking and tapas, marina-side at MYC.
Why Vega loves it
Seafood Paella
Saffron rice and the day's catch, cooked to order.
Tapas to Share
A spread of hot and cold Spanish small plates.
Sangría & Sherry
A Spanish-leaning bar and wine list.
Marina-side Tables
Right on the water at the yacht club.
Jamón Ibérico
Hand-carved, acorn-fed Iberian ham.
Spanish Soul
Open flames, warmth and an unhurried pace.
Signature dishes
01Seafood PaellaCooked to order, saffron rice.
02Grilled OctopusCharred and tender.
03Jamón IbéricoHand-carved, acorn-fed.
04Basque CheesecakeBurnt, creamy, iconic.
Vega Approved
Reserve through Vega
Marina-front tables, a tailored tapas menu and a private transfer — arranged by your concierge.
Bodrum · Available 24/7 in season